Peanut Butter, Banana, and Chia Seed Bagelwich

Directions:

Spray griddle or pan with cooking spray and heat to a medium heat. Beat egg and add milk and oil. In a separate bowl, combine flour, oats, pumpkin pie spice, baking powder and salt. Slowing stir flour mixture into egg mixture. Add honey and stir until combined.

At the last minute, stir in chia seeds. Pour 1/4 c. portions of batter onto griddle and cook until edges of pancakes start to bubble and bottoms are light brown. Flip and cook until centers are completely done (about three to four minutes). Top with syrup, additional chia seeds or desired toppings and enjoy.

A perfect grab-and-go breakfast, this bagelwich only requires four ingredients and comes together in a flash!

Ingredients:

• bagel thin, toasted
• tbsp. peanut butter
• banana, sliced
• ½ tbsp. chia seeds